{"product_id":"breadwinning101-sourdough-discard-recipes","title":"Breadwinning101- Sourdough Discard Recipe Meal Prep Workshop","description":"\u003ch4 class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"8:1-8:60;127-186\"\u003eYou've got the starter. Now let's put that discard to work.\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"10:1-10:162;188-349\"\u003eEvery time you feed your starter, you're left with discard — and most people either toss it or let it pile up in the fridge feeling guilty about it. Not anymore.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"12:1-12:320;351-670\"\u003eIn this two-hour, hands-on add-on to Breadwinning101, you'll turn your discard into an entire week's worth of food. You'll leave with your fridge and freezer stocked: pancake batter ready for a lazy Sunday, pizza dough for a no-effort weeknight dinner, muffins for grab-and-go mornings, and crackers for snacking today.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"14:1-14:256;672-927\"\u003eThis isn't a recipe demo where you watch. You'll mix, measure, and package every item yourself, so you walk out the door with real food, real confidence, and a plan for using discard from here on out — not just a stack of recipe cards you'll forget about.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"16:1-17:122;929-1113\"\u003e\u003cstrong\u003eBest paired with:\u003c\/strong\u003e Breadwinning101 (same day, back-to-back) \u003cstrong\u003ePrerequisite:\u003c\/strong\u003e An active sourdough starter (yours from Breadwinning101, or bring your own if it's at least 1 week old)\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\" data-sourcepos=\"21:1-21:17;1120-1136\"\u003eWhat to Bring\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"23:1-27:70;1138-1507\"\u003e✔ 4–6 containers with \u003cstrong\u003elids\u003c\/strong\u003e (quart-size or similar — for batters, dough, and baked goods) ✔ 1 lb extra all-purpose or bread flour (beyond what you used in Breadwinning101) ✔ Your calendar — you'll leave with a \"use-by\" plan for each item ✔ Optional: freezer-safe labels or masking tape + a marker ✔ Optional: a cooler or insulated bag if you have a longer drive home\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"29:1-29:181;1509-1689\"\u003e\u003cstrong\u003eWe provide:\u003c\/strong\u003e all discard-recipe ingredients (eggs, dairy, sweeteners, oils, mix-ins), mixing bowls, scales, baking sheets, oven access, and packaging basics if you forget yours.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\" data-sourcepos=\"33:1-33:18;1696-1713\"\u003eWhat to Expect\u003c\/h2\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\" data-sourcepos=\"35:1-39:132;1715-2411\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\" data-sourcepos=\"35:1-35:147;1715-1861\"\u003e\n\u003cstrong\u003eNo new skills required beyond Breadwinning101.\u003c\/strong\u003e This class is about \u003cem\u003eapplication\u003c\/em\u003e, not technique — if you can stir and measure, you're ready.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\" data-sourcepos=\"36:1-36:148;1862-2009\"\u003e\n\u003cstrong\u003eYou'll leave with food, not just knowledge.\u003c\/strong\u003e Expect to walk out with 4 separate discard-based items, portioned and labeled for the week ahead.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\" data-sourcepos=\"37:1-37:112;2010-2121\"\u003e\n\u003cstrong\u003eIt's a working session.\u003c\/strong\u003e Aprons on, hands in bowls. Plan on standing, mixing, and moving between stations.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\" data-sourcepos=\"38:1-38:158;2122-2279\"\u003e\n\u003cstrong\u003eSome items are ready to eat same-day; others are ready to cook later.\u003c\/strong\u003e We'll walk through exactly what goes in the fridge vs. freezer, and for how long.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\" data-sourcepos=\"39:1-39:132;2280-2411\"\u003e\n\u003cstrong\u003eSmall group, hands-on pacing.\u003c\/strong\u003e Capacity is capped to keep every station personal — we'll post exact numbers with registration.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Breadwinning101","offers":[{"title":"Default Title","offer_id":45576209530927,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/6147\/9727\/files\/Breadwinning101_May-10.jpg?v=1782506884","url":"https:\/\/breadwinning101.com\/products\/breadwinning101-sourdough-discard-recipes","provider":"Breadwinning101","version":"1.0","type":"link"}