Breadwinning101 Sourdough Workshop

Thursday, August 6th 5:00-7:30 PM 

As backpacks are packed, routines begin again, and the pace of life starts to pick up, there's something comforting about slowing down long enough to create bread for the people you love.

This August, give yourself one evening before the back-to-school rush to learn a skill that will serve your family for years to come.

Whether you're hoping to pack homemade sandwiches, have nourishing bread ready for busy mornings, or simply carve out a hobby that's both relaxing and rewarding, this workshop is designed for you.

Hosted in my warm, welcoming home kitchen in Lemont, Breadwinning101 is a small-group experience where you'll learn the art of sourdough in a relaxed, encouraging environment. No prior baking experience is needed—just a willingness to learn.

During class you'll:
• Mix your own artisan sourdough loaf from scratch
• Learn the simple techniques that make sourdough successful
• Understand fermentation, timing, and baking schedules that fit into a busy family routine
• Discover how sourdough can become part of your weekly meal planning
• Leave with your own loaf ready to bake at home, plus the confidence to keep baking on your own

What to Bring
• Flour (details provided after registration)
• One mixing bowl (at least 4 quarts)

Everything else—including sourdough starter, recipes, instruction, and plenty of encouragement—is provided.

Many moms return to Breadwinning101 because each class builds on new techniques while offering an evening to recharge, laugh, and connect with others before heading back into the busy rhythm of school schedules.

Come for the instruction.
Stay for the hospitality.
Leave with the confidence to bake fresh bread for the people you love.

Thursday, August 6
📍 424 Schultz St. Lemont, IL

Investment: $85 per person

Seats are intentionally limited to keep the experience personal, hands-on, and welcoming.